01
Bring in the day
Start with forecast sales, menu mix, recipe yields, and yesterday's counts in one calm workspace.
Prep planning without the spreadsheet panic
Restaurant prep that knows what today needs.
Chef's Kiss helps operators turn forecasts, counts, recipes, and waste history into a simple prep plan the team can trust before service starts.
Live prep board
Location
Downtown
Forecast
$7.5k
Waste risk
-18%
ItemNeedOn handPrep
Chicken95 lb12 lb85 lb
Pico de Gallo15 qt4 qt11 qt
Rice50 lb14 lb40 lb
Next action
Print morning prep sheet
Today's prepReady
Forecast$7.5k
Chicken
12 lb on hand
Prep
85 lb
Product
A daily operating rhythm, not another scary system.
The page a manager opens should be obvious: confirm the forecast, enter counts, review the prep, and print. Details are there when they need them, but the first move stays simple.
Forecast-aware prep planning
Recipe and ingredient setup
Saved prep history
POS-ready data model
Workflow
From morning numbers to a prep sheet in minutes.
02
Review what matters
Managers adjust the few numbers that need judgment instead of rebuilding a prep list from scratch.
03
Print and move
Chef's Kiss turns the plan into a clear prep sheet the team can use during service.
Trust
Built for real operations data.
Sign-in gated
The product stays behind the existing login flow.
Integration ready
Designed around POS, recipes, inventory, and history.
Clear records
Saved plans make the prep trail easy to review.